Recipe
Chicken Jaljala
A fiery, flavour-packed Indo-Chinese style chicken dish with peppers, onions, and bold chilli-garlic heat.
Authentic Chicken Madras
Classic
serves 4
A classic Indian curry, Chicken Madras is a delightful blend of spicy and aromatic flavours. This dish features tender chicken pieces in a rich and tangy tomato-based sauce, seasoned with traditional spices.
It's perfect for a curry night or as a family favourite. Adjust the spices to suit your taste and enjoy with rice or naan.
10 mins prep35 mins cook45 mins total
Heat oil in a large pan. Add onions and cook until soft.
Add garlic and ginger, cook for 2 minutes.
Stir in cumin, coriander, turmeric, and chilli powder.
Add chicken pieces and brown on all sides.
Pour in chopped tomatoes and coconut milk. Bring to a boil.
Reduce heat and simmer for 20 minutes.
Stir in garam masala and season with salt.
Garnish with fresh coriander before serving.
Keep cooking
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