Authentic Chicken Madras

Name: Authentic Chicken Madras
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 10ml Coriander ground; 30ml Vegetable Oil; 15ml Ginger grated; Salt to taste; 5ml Garam Masala; Coriander for garnish fresh; 3 Garlic minced cloves; 5ml Turmeric; to taste Chicken; 2 Onion finely chopped; 400g can Tomato Chopped

Discover the rich and spicy flavours of traditional Indian cuisine with this delicious Chicken Madras recipe.

45 mins total for first methodServes 4On the Hob

Ingredients ↓Method ↓

Ingredients

10ml Coriander ground
30ml Vegetable Oil
15ml Ginger grated
Salt to taste
5ml Garam Masala
Coriander for garnish fresh
3 Garlic minced cloves
5ml Turmeric
to taste Chicken
2 Onion finely chopped
400g can Tomato Chopped

Method

10 mins prep35 mins cook45 mins total

Heat oil in a large pan. Add onions and cook until soft.
Add garlic and ginger, cook for 2 minutes.
Stir in cumin, coriander, turmeric, and chilli powder.
Add chicken pieces and brown on all sides.
Pour in chopped tomatoes and coconut milk. Bring to a boil.
Reduce heat and simmer for 20 minutes.
Stir in garam masala and season with salt.
Garnish with fresh coriander before serving.

Notes

Adjust the chilli according to your heat preference. Serve with steamed basmati rice or naan bread for a complete meal.

About this recipe

A classic Indian curry, Chicken Madras is a delightful blend of spicy and aromatic flavours. This dish features tender chicken pieces in a rich and tangy tomato-based sauce, seasoned with traditional spices.

It's perfect for a curry night or as a family favourite. Adjust the spices to suit your taste and enjoy with rice or naan.

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