Recipe
Fiery Chicken Naga Phall
A brutally hot chicken naga phall with a thick tomato and chilli sauce, built for serious curry heat lovers.
Mango Chicken Curry
Classic
serves 4
Mango Chicken Curry combines tender chicken with warming spices and ripe mango for a smooth, fragrant sauce.
It balances gentle sweetness with savoury depth, making it a comforting curry for weeknight dinners or casual sharing.
15 mins prep30 mins cook45 mins total
Heat oil and soften the onion.
Add garlic and ginger and cook for 1 minute.
Stir in curry powder and cumin.
Add chicken and cook until lightly coloured.
Pour in tomatoes and simmer for 8 minutes.
Blend half the mango with coconut milk and stir in.
Add remaining mango and simmer until chicken is tender.
Season to taste and serve hot.
Keep cooking
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