Recipe
Mango Chicken Curry
Mango Chicken Curry is creamy, fragrant and gently sweet.
Ingredients
Method
15 mins prep30 mins cook45 mins total
Heat oil and soften the onion.
Add garlic and ginger and cook for 1 minute.
Stir in curry powder and cumin.
Add chicken and cook until lightly coloured.
Pour in tomatoes and simmer for 8 minutes.
Blend half the mango with coconut milk and stir in.
Add remaining mango and simmer until chicken is tender.
Season to taste and serve hot.
Notes
Use ripe mango for a smoother sauce and better sweetness.
Add chilli if you prefer more heat.
About this recipe
Mango Chicken Curry combines tender chicken with warming spices and ripe mango for a smooth, fragrant sauce.
It balances gentle sweetness with savoury depth, making it a comforting curry for weeknight dinners or casual sharing.
