Recipe
Lamb Dupiaza
A rich, onion-forward lamb dupiaza with tender chunks of lamb in a gently spiced tomato and yoghurt sauce.
Succulent Coconut Fish Curry
On the Hob
serves 4
Succulent Coconut Fish Curry combines tender fish fillets with a creamy coconut sauce infused with turmeric, mustard seeds, and curry leaves for a balanced, aromatic finish.
It is a lighter curry option that still delivers depth and warmth, making it ideal for weeknight cooking when you want something comforting but not heavy.
10 mins prep30 mins cook40 mins total
Heat oil in a pan and add mustard seeds until they begin to pop.
Add onion, garlic, ginger, and curry leaves. Cook until softened and fragrant.
Stir in turmeric and chilli, then pour in coconut milk and bring to a gentle simmer.
Add fish pieces, season with salt, and cook gently until the fish is just tender.
Simmer for 3–4 minutes to thicken slightly without overcooking the fish.
Finish with chopped coriander and serve hot.
Keep cooking
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