Recipe
Green Thai Chicken Curry
Green Thai Chicken Curry is fragrant and creamy, with tender chicken, fresh vegetables and aromatic herbs.
Red Thai Duck Curry
On the Hob
serves 4
This red Thai duck curry is fragrant, warming, and full of depth. Crisp-skinned duck is simmered in a silky coconut curry sauce with red curry paste, creating a balanced mix of heat, sweetness, and savoury richness.
Serve with jasmine rice and fresh herbs for a restaurant-style curry at home.
15 mins prep20 mins cook35 mins total
Heat oil in a pan over medium heat and fry red curry paste for 1 minute until fragrant.
Add a splash of coconut milk and stir to loosen the paste.
Add onion and pepper; cook for 2–3 minutes.
Pour in remaining coconut milk and stock, then simmer gently for 8–10 minutes.
Season with fish sauce and brown sugar.
Add sliced cooked duck and simmer 3–4 minutes to heat through.
Finish with lime juice and Thai basil.
Serve hot with jasmine rice.
Keep cooking
Related recipes
Recipe
Potato & Pea Curry
A comforting potato and pea curry with warm whole spices, tomato, and fresh coriander, ready in about 45 minutes.
Recipe
Nepali Aloo Masala Curry
A spicy Nepali-style one-pan curry with potatoes, tomatoes, and warming masala for a quick comfort meal.
Recipe
Tuna Coconut Curry
A creamy and flavourful Tuna Coconut Curry that's perfect for a quick and comforting meal.
Recipe
Thai Corn Fritters
Crispy Thai-style corn fritters with spring onion, chilli and lime — quick to fry and perfect for sharing.
Recipe
Indonesian Style Coconut Chicken Curry
A quick and flavourful Indonesian curry with tender chicken, courgette, and zesty rice.