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Green Thai Chicken Curry

Green Thai Chicken Curry

Green Thai Chicken Curry is fragrant and creamy, with tender chicken, fresh vegetables and aromatic herbs.

40 mins total for first methodServes 4On the Hob
Ingredients ↓Method ↓

Ingredients

Method

15 mins prep25 mins cook40 mins total

  1. Prepare and measure all ingredients before you start cooking.

  2. Heat the oil in a wide pan over a medium heat and soften the onion until lightly golden.

  3. Add garlic, ginger and dry spices, then cook for 1 minute until fragrant.

  4. Add the main ingredients and stir well so everything is coated in the spiced base.

  5. Pour in the liquid ingredients, bring to a simmer, then cook gently until the sauce is rich and the main ingredient is cooked through.

  6. Taste, adjust salt and acidity, then rest for 2 minutes before serving.

Notes

Serve immediately for best texture and flavour.

About this recipe

Green Thai Chicken Curry is a vibrant, aromatic dish combining tender chicken with coconut milk, green curry paste and fresh herbs. It has a gentle heat, balanced by creamy richness and bright citrus notes.

The sauce is silky and deeply flavourful, coating every bite of chicken and vegetables while staying light enough for a weeknight meal. It is quick to make, highly satisfying, and easy to adapt with seasonal veg. Serve with steamed jasmine rice and a squeeze of lime for a fresh finish that lifts the whole dish.

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