Beef Madras
Beef Madras is a reliable, flavour-led recipe and.
and adjust final seasoning to taste before serving.
Ingredients
- 800 g Diced Beef
- 2 tbsp Madras curry powder
- 3 Garlic Cloves minced
- 2 tbsp Natural Yoghurt
- 1 large Onion finely chopped
- 1 tbsp Fresh Ginger grated
- 250 ml Beef Stock
- 400 g tin Chopped tomatoes
Method
15m30m45m
- Brown the beef in batches with a little oil and set aside.
- Soften onion, then add garlic and ginger and cook for 1 minute.
- Stir in madras curry powder and cook briefly to release the aromas.
- Add tomatoes, stock and beef, then simmer gently for 1.5–2 hours until tender.
- Stir in yoghurt off the heat and serve with rice and coriander.
Notes
Always check seasoning and serve piping hot.
Prep all ingredients before cooking for smoother timing.