Beef Madras
Indian Recipes

Beef Madras

Classic
serves 4

This beef madras is full-bodied, aromatic, and satisfyingly spicy. Tender beef simmers in a deeply flavoured tomato-based sauce with warming spices that build heat and depth.

It is perfect with steamed rice, naan, or chapati, and the flavour improves even more after resting. A proper curry-night favourite.

CurryDinner Party
20 mins prep1 hr 30 mins cook1 hr 50 mins total

  1. Brown diced beef in batches in a heavy pot, then set aside.

  2. Sauté onion until soft, then add garlic and ginger.

  3. Stir in madras curry powder and cook briefly to bloom the spices.

  4. Add chopped tomatoes and cook until the mixture thickens.

  5. Return beef to the pot with stock; bring to a simmer.

  6. Cover and cook gently for 70–90 minutes until beef is tender.

  7. Stir in yoghurt at the end for richness and balance.

  8. Adjust seasoning and serve with rice or naan.

Keep cooking

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