Recipe
Tuna Coconut Curry
A creamy and flavourful Tuna Coconut Curry that's perfect for a quick and comforting meal.
Ingredients
Method
10 mins prep15 mins cook25 mins total
Heat the oil in a large pan over medium heat.
Add the chopped onion and cook until it becomes translucent, about 5 minutes.
Add the minced garlic and grated ginger, and cook for another minute until fragrant.
Stir in the curry powder, turmeric, and ground cumin, and cook for 1-2 minutes to toast the spices.
Pour in the coconut milk and bring the mixture to a simmer.
Add the tinned tuna (drained and flaked) and cook for 5-7 minutes, allowing the flavours to meld together.
Season with salt and pepper to taste.
Stir in the chopped fresh coriander just before serving.
Serve the curry hot over steamed rice or with naan bread.
Notes
For a spicier curry, add a chopped green chilli or a pinch of chilli flakes when cooking the onions. You can also add vegetables like peas, spinach, or bell peppers to make the curry more nutritious.
About this recipe
This Tuna Coconut Curry is a quick and easy dish that combines the rich, creamy flavour of coconut milk with the lightness of tinned tuna. It's a perfect weeknight dinner that's both comforting and packed with flavour. Serve it over rice or with naan bread for a complete meal.
