Name: Aloo Gobi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Tomatoes, finely chopped; 1 medium head Cauliflower, cut into florets; 1 tsp Ground coriander; small handful Coriander, chopped; 1 Onion, finely sliced; 1/2 tsp Chilli Powder, optional; 1 tsp Ground cumin; 500 g Potatoes, peeled and cut into chunks; 1 tbsp Ginger, grated; Black Pepper, to taste; Salt, to taste; 2 tbsp Olive Oil; 1 tsp Turmeric; 3 cloves Garlic, minced; 1/2 tsp Garam Masala

Method

15 mins prep30 mins cook45 mins total

Parboil the potato chunks in salted water for 6 minutes, then drain well.
Heat the oil in a wide pan over medium heat and soften the onion for 5 minutes.
Add garlic and ginger, then cook for 1 minute until fragrant.
Stir in cumin, turmeric, ground coriander, garam masala and chilli powder, then cook for 30 seconds.
Add chopped tomatoes and cook until they break down into a thick masala base.
Add potatoes and cauliflower, stirring well so everything is coated with spices.
Cover and cook on low heat for 15–18 minutes, stirring occasionally, until the vegetables are tender.
Season with salt and black pepper, then finish with chopped coriander before serving.