Lamb Rogan Josh
Indian Recipes

Lamb Rogan Josh

On the Hob
serves 4

Lamb Rogan Josh is a classic Kashmiri curry built on browned lamb, sweet onions, and fragrant warming spices. This version keeps the heat balanced while delivering a deep, rich sauce.

Slow simmering tenderises the lamb and lets the flavours meld. Stirring in yoghurt at the end gives the curry a rounded, silky finish.

CurrySpicy
20 mins prep1 hr 40 mins cook2 hrs total

  1. Heat the oil in a heavy casserole over medium-high heat. Brown the lamb in batches, then transfer to a plate.

  2. Lower the heat to medium and fry the onions for 8–10 minutes until softened and lightly golden.

  3. Stir in the garlic and ginger; cook for 1 minute. Add Kashmiri chilli powder, turmeric, and garam masala, then cook for 30 seconds until fragrant.

  4. Return the lamb to the pan and stir to coat in the spiced onion mixture.

  5. Pour in the water or stock, bring to a gentle simmer, cover, and cook for 90 minutes (stovetop on low heat or in a 170°C oven) until the lamb is tender.

  6. Reduce the heat to low. Stir in the yoghurt gradually and cook uncovered for 10 minutes to thicken the sauce slightly.

  7. Taste and season as needed. Scatter over chopped coriander and serve hot with rice or naan.

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