Apple Almond Tart
A buttery biscuit-base tart layered with apple and almond frangipane, baked until golden and crisp at the edges.
20 recipes for Weekend Occasion Recipes.
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A buttery biscuit-base tart layered with apple and almond frangipane, baked until golden and crisp at the edges.
A classic centrepiece of fillet steak, mushroom duxelles and golden pastry.
Tender, bakery-style delightful nut & berry muffins with balanced sweetness and a soft, fluffy crumb.
A quick, protein-rich best baked cottage cheese eggs that delivers big flavour with minimal effort.
Delicate ravioli filled with spinach and smoked salmon in a light creamy sauce.
Classic Hawaiian-style rice and glazed Spam wrapped in nori.
Soft bakery-style muffins packed with berries and crunchy nuts.
A polished, crowd-pleasing classic apple & apricot bread pudding with balanced sweetness, clear method steps, and an attractive finish that works for everyday baking or entertaining.
Classic flaky pasties with a rich cheddar and onion filling.
Raggmunk with Lingonberries are crisp Swedish potato pancakes served with fried bacon and tart lingonberry preserve.
Traditional Nebraska Runzas are soft bread pockets filled with savoury beef, cabbage and onion, baked until golden.
Lamb Moussaka is a classic Greek bake with rich lamb ragù, roasted aubergine and a silky béchamel topping.
Smoked Haddock & Bacon Gratin is a reliable, flavour-forward recipe with clear steps and practical timings for home cooks.
French Ratatouille Tart layers colourful Mediterranean vegetables over crisp pastry for a light savoury bake.
Apple & Date Turnovers are flaky, buttery pastries filled with soft apple, sweet dates and warm spice.
Sausage Meat Pie is a hearty bake with crisp pastry and rich savoury filling.
A wholesome wholemeal loaf with a nutty flavour, tender crumb, and crusty golden top.
Slow-simmered ox tongue shredded with smoky chilli spices and piled into warm tacos.
A creamy, oven-baked macaroni cheese with mature Cheddar, a touch of mustard, and a crisp golden crumb.
A bright Mediterranean breakfast salad with poached eggs, feta and a lemon-za’atar dressing.