Chicken Panang Curry
A creamy, gently spiced chicken Panang curry with peppers and basil, ready for a dependable midweek dinner.
Spam Musubi
Spam Musubi is a beloved Hawaiian snack made with seasoned rice, caramelised Spam and crisp nori. It is savoury, slightly sweet and perfect for packed lunches or grab-and-go snacks.
Once assembled, it keeps well chilled and slices neatly.
Method
15m30m45m
- Cook sushi rice and season with rice vinegar.
- Fry Spam slices until lightly crisp.
- Add soy sauce, sugar and mirin; glaze for 1–2 minutes.
- Lay a strip of nori on a board.
- Press a block of rice in the centre, top with Spam, then another thin rice layer.
- Wrap nori around tightly and seal edge with a little water.
- Repeat and rest 5 minutes before slicing or serving.
Ingredients
- 300 g Sushi Rice cooked
- 1 tbsp Mirin optional
- 4 Nori Sheets halved
- 1 tbsp Rice Vinegar
- 2 tbsp Soy Sauce
- 1 tin Spam sliced
- 1 tbsp Brown sugar
Notes
Season to taste and adjust timings slightly depending on your hob/oven.
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