Recipe
Minced Beef and Onion Pie
A hearty minced beef and onion pie with flaky pastry and a deeply savoury filling.
The Ultimate Beef Wellington
Classic
serves 6
The Ultimate Beef Wellington is a show-stopping roast for special occasions. Tender beef fillet is wrapped with mushroom duxelles and prosciutto, then encased in buttery pastry and baked to a perfect golden finish.
Rest before slicing and serve with rich gravy and seasonal vegetables.
15 mins prep30 mins cook45 mins total
Season and sear the beef in hot oil on all sides, then cool.
Brush beef with Dijon mustard.
Cook mushrooms in butter until dry and paste-like; cool fully.
Lay prosciutto on cling film and spread mushroom duxelles over it.
Wrap prosciutto layer around beef and chill 15 minutes.
Roll pastry, wrap around beef and seal edges.
Brush with egg wash and chill 20 minutes.
Bake at 200°C for 35–40 minutes for medium-rare.
Rest 15 minutes before slicing and serving.
Keep cooking
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