Recipe
Bang-Up Broccoli Pasta
A quick, fresh pasta supper with tender broccoli, garlic, lemon and Parmesan.
Spinach & Smoked Salmon Ravioli
Classic
serves 4
Spinach & Smoked Salmon Ravioli is an elegant pasta dish with a rich, savoury filling and silky sauce. The smoked salmon adds depth while spinach keeps the flavour fresh and balanced.
It is perfect for a refined weekend dinner at home.
15 mins prep30 mins cook45 mins total
Mix salmon, spinach, ricotta, parmesan, egg yolk, lemon zest and pepper.
Lay pasta sheets and place small mounds of filling evenly spaced.
Brush around filling with water, top with second sheet and seal well.
Cut into ravioli and dust lightly with flour.
Boil in salted water for 3–4 minutes until tender.
Meanwhile warm cream and butter gently in a pan.
Transfer ravioli into sauce and toss carefully before serving.
Keep cooking
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