Almond & Lemon Zest Green Beans
Crisp-tender green beans tossed with toasted almonds, garlic and lemon zest for a quick, bright side dish.
Cheese & Onion Pasties
Cheese & Onion Pasties are a proper comfort bake with flaky pastry and a savoury, creamy filling. Soft onions, potato and mature cheddar make them hearty and satisfying.
They are perfect for lunch, picnics or simple suppers with salad.
Method
15m30m45m
- Heat oven to 200°C and line a baking tray.
- Boil potatoes for 10 minutes until tender, then drain.
- Soften onion in butter for 6–8 minutes.
- Mash potato lightly and mix with onion, cheddar, salt and pepper.
- Roll pastry and cut into 4 circles.
- Divide filling onto one half of each circle.
- Fold over, crimp edges, brush with milk and cut a small steam hole.
- Bake 25–30 minutes until golden and crisp.
Ingredients
- 1 tbsp Milk for brushing
- Salt, to taste
- 500 g Shortcrust Pastry
- 1 large Onion finely chopped
- 350 g Potatoes peeled and diced
- 20 g Butter
- Black Pepper, to taste
- 200 g Cheddar grated
Notes
Season to taste and adjust timings slightly depending on your hob/oven.
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