Recipe
Ham & Pineapple Skewers with Teriyaki Glaze
Juicy ham and pineapple skewers with a sweet and savoury teriyaki glaze, perfect for grilling season.
Beef Teriyaki Kebabs with Pineapple & Vegetables
Grill
serves 4
Beef Teriyaki Kebabs with Pineapple & Vegetables pair caramelised beef with sweet pineapple.
The glaze creates a glossy finish and balanced flavour from sweet and savoury notes.
20 mins prep15 mins cook35 mins total
Whisk the soy sauce, honey, rice vinegar, garlic and ginger in a bowl.
Reserve a little glaze, then marinate the beef in the rest.
Thread the beef, pineapple, peppers and onion onto skewers.
Preheat the grill or barbecue to medium-high heat.
Cook the skewers for 10–12 minutes, turning often.
Brush with the reserved glaze for the final few minutes.
Rest briefly before serving.
Serve with rice or salad.
Keep cooking
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