Recipe
Beef Teriyaki Kebabs with Pineapple & Vegetables
Beef Teriyaki Kebabs with Pineapple & Vegetables are sticky, savoury and crowd-pleasing.
Ingredients
Method
20 mins prep15 mins cook35 mins total
Whisk the soy sauce, honey, rice vinegar, garlic and ginger in a bowl.
Reserve a little glaze, then marinate the beef in the rest.
Thread the beef, pineapple, peppers and onion onto skewers.
Preheat the grill or barbecue to medium-high heat.
Cook the skewers for 10–12 minutes, turning often.
Brush with the reserved glaze for the final few minutes.
Rest briefly before serving.
Serve with rice or salad.
Notes
Cut ingredients to similar sizes for even cooking.
Leave small gaps on skewers so heat circulates well.
About this recipe
Beef Teriyaki Kebabs with Pineapple & Vegetables pair caramelised beef with sweet pineapple.
The glaze creates a glossy finish and balanced flavour from sweet and savoury notes.
