Recipe
Beef Teriyaki Kebabs with Pineapple & Vegetables
Beef Teriyaki Kebabs with Pineapple & Vegetables are sticky, savoury and crowd-pleasing.
Ham & Pineapple Skewers with Teriyaki Glaze
Grilling
serves 4
These ham and pineapple skewers combine salty ham, sweet pineapple and red pepper with a glossy teriyaki-style glaze.
They are quick to cook on the barbecue or under a hot grill, making them useful for summer meals, parties or an easy family dinner.
20 mins prep15 mins cook35 mins total
Preheat your grill to a medium-high heat or set your oven to 200°C if baking.
Thread the ham chunks, pineapple pieces, and red bell pepper squares alternately onto skewers.
Grill the skewers on the preheated grill, turning occasionally, until the ham is slightly charred and the vegetables are tender, about 10-15 minutes.
Meanwhile, prepare the teriyaki glaze by simmering soy sauce, mirin, sugar, and a bit of garlic in a small saucepan over low heat until thickened.
Baste the skewers with the teriyaki glaze during the last few minutes of grilling or baking.
Serve the skewers hot, drizzled with additional teriyaki glaze if desired.
Keep cooking
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