55 mins
East Asian Recipes
Japanese Recipes
Japanese cuisine balances clean flavour, texture, and precision. Explore comforting bowls, savoury broths, and umami-rich mains that feel refined yet accessible for home cooks.
Recipes
22 recipes
55 mins
Naked Chicken Katsu Curry
13 mins
Japanese Garlic Yakiniku Sauce
45 mins
Japanese Simmered Turnips (Daikon Style)
35 mins
Teriyaki Chicken Loaded Chips
40 mins
Tofu & Shiitake Ramen
30 mins
Teriyaki Salmon Noodles
40 mins
Miso, prawn & mushroom noodle bowl
20 mins
Miso Soup with Tofu & Wakame
50 mins
Japanese Katsu Curry with Breaded Pork Cutlet
35 mins
Chicken Teriyaki
35 mins
Chicken Ramen
35 mins
Chicken Katsu Bites
45 mins
Japanese Beef Sukiyaki
45 mins
Sticky Miso-Glazed Aubergine
35 mins
Ham & Pineapple Skewers with Teriyaki Glaze
35 mins
Beef Teriyaki Kebabs with Pineapple & Vegetables
13 mins
Japanese Garlic Butter Soy Sauce
30 mins
Classic Yakisoba
35 mins
Beef Teriyaki Kebabs with Pineapple & Vegetables
40 mins
Sesame Glazed Salmon
60 mins
Teriyaki Pork & Pineapple Skewers