Name: Air Fryer Tortilla Kebab Skewers
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 5 medium Tortilla wraps, cut into squares; 500g minced beef; 1 red pepper, finely diced; 1 small onion, finely diced; 1 small handful fresh parsley, roughly chopped; 1 tbsp Greek yoghurt, for the beef mixture; 2 tsp paprika, divided; 1 tsp salt, plus extra to taste; 1/2 tsp Black pepper, freshly ground; a few sprays Olive Oil Spray, for cooking; 150g Greek yoghurt, for the dipping sauce; 1 tbsp mayonnaise; 1 tbsp Ketchup

Method

20 mins prep12 mins cook32 mins total

Soak 4 wooden skewers in water for 10 minutes if using wooden ones. Preheat the air fryer to 200°C.
Mix the minced beef, diced pepper, onion, parsley, 1 tablespoon Greek yoghurt, 1 1/2 teaspoons paprika, salt and black pepper in a bowl until evenly combined.
Cut the tortilla wraps into even squares, roughly 8–10cm across. Keep a few plain tortilla pieces aside for the ends of the skewers.
Spread a thin layer of the beef mixture over a tortilla square, top with another tortilla square, then repeat to build a neat stack. Do not overfill or the middle will cook slowly.
Cut the filled stack into 4 even rectangular portions, then carefully thread each portion onto a skewer so the layers sit tightly together. Finish each skewer with a plain tortilla piece to help hold it in place.
Spray lightly with oil, place in the air fryer basket and cook at 200°C for 10–12 minutes, turning halfway, until the tortilla is golden and the beef is cooked through. Check the centre is piping hot before serving.
For the dip, stir together the 150g Greek yoghurt, mayonnaise, ketchup and remaining 1/2 teaspoon paprika. Taste and season lightly if needed.
Rest the skewers for 2 minutes, then serve with the yoghurt dipping sauce, salad, chips or extra wraps.