Beef Teriyaki Kebabs with Pineapple & Vegetables

Name: Beef Teriyaki Kebabs with Pineapple & Vegetables
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 tbsp Ginger grated; 2 Bell Pepper chunked; 2 cloves Garlic minced; 1 large Red Onion chunked; 300 g Pineapple chunks; 1 tsp Sesame Oil; 120 ml Teriyaki Sauce; Rice optional, to serve; 600 g Beef cut into cubes

Juicy teriyaki beef kebabs with sweet pineapple and colourful vegetables, perfect for grilling.

35 mins Serves 4Grill

Ingredients ↓Method ↓

Method

20 mins prep15 mins cook35 mins total

In a bowl, mix teriyaki sauce with minced garlic, grated ginger, and a hint of sesame oil to create the marinade.
Cut beef into cubes and marinate in the sauce for at least 1 hour, preferably overnight.
Chop pineapple, bell peppers, and red onion into chunks suitable for skewering.
Skewer the marinated beef, pineapple, peppers, and onion alternately on metal or soaked wooden skewers.
Preheat the grill to medium-high heat.
Grill the kebabs, turning occasionally, until the beef is cooked to your liking, about 10-15 minutes.
Serve the kebabs hot, optionally with a side of rice or salad.

Notes

Soak wooden skewers in water for at least 20 minutes before grilling.

Reserve a little marinade (before adding raw beef) to brush over while grilling.

About this recipe

These teriyaki kebabs pair tender marinated beef with caramelised pineapple, peppers, and onion. The sweet-savoury glaze catches on the grill for smoky, sticky edges.

Great for weekend cooking, they work beautifully with steamed rice or a crisp salad.