Chicken Panang Curry
A creamy, gently spiced chicken Panang curry with peppers and basil, ready for a dependable midweek dinner.
Spinach, Feta & Red Pepper Toastie
The Spinach, Feta and Red Pepper Toastie is a vibrant and healthy option for those looking for a quick yet nutritious meal. This toastie combines the earthy flavours of spinach with the creamy, salty tang of feta cheese, and the sweet crunch of red peppers.
The result is a colourful, flavourful sandwich that's not only delicious but also packed with nutrients. It's a fantastic way to include more vegetables in your diet, making it a popular choice for both adults and children. This toastie is perfect for a light lunch or a wholesome snack, providing a delightful balance of taste and health.
Method
5m15m
- Preheat your toastie maker.
- Butter two slices of bread on one side.
- On the unbuttered side of one slice, layer fresh spinach leaves, crumbled feta cheese, and sliced red pepper.
- Place the second slice of bread on top, buttered side up.
- Cook in the toastie maker until the bread is golden and the filling is warm.
- Serve immediately.
Ingredients
- 2 slices Bread
- 30ml Roasted red peppers (jarred) sliced and patted dry
- Black Pepper, to taste
- 40g Feta crumbled
- 15ml Butter softened (for spreading)
- 1 handful Spinach fresh leaves
Notes
For added flavour, you can include a sprinkle of oregano or basil. If you prefer a bit of heat, add a pinch of chili flakes to the spinach.
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