Recipe
Pomegranate & Pistachio Couscous
A bright Moroccan-inspired couscous salad with pomegranate, pistachios, mint and a lemon-honey dressing.
Moroccan Recipes
Moroccan cuisine brings warm spice, gentle sweetness, and slow-cooked comfort. Expect tagines, fragrant stews, and beautifully balanced dishes that feel both rustic and elegant.
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Recipe
Hearty Spiced Fish Tagine
Tender white fish, chickpeas and vegetables baked in a warmly spiced Moroccan-style tomato sauce with olives, preserved lemon and fresh coriander.
Recipe
Aubergine Stew with Harissa Baked Halloumi and Saffron Rice
A generous Moroccan-style aubergine stew with sticky harissa halloumi, saffron-flecked rice and warm flatbreads for a colourful vegetarian dinner.
Recipe
Moroccan Spiced Lamb Chops
Juicy Moroccan spiced lamb chops with warm aromatics, charred edges and a fresh lemon-coriander finish.
Recipe
Harissa Roasted Vegetables
Roasted harissa vegetables with charred edges, including broccoli, aubergine, and courgette, finished with lemon and fresh coriander.
Recipe
Moroccan Sunset: A Sweet and Savoury Pizza Adventure
A bold, oven-baked moroccan sunset: a sweet and savoury pizza adventure with crisp edges, melty topping and big weeknight flavour.
Recipe
Moroccan Chicken Tagine
A fragrant Moroccan chicken tagine with warm spices, tender chicken, and a gently sweet-savoury sauce.
Recipe
Chicken Tagine with Preserved Lemons & Olives
A tangy and savory Chicken Tagine highlighted by the unique flavours of preserved lemons and olives.
Recipe
Moroccan Carrot Salad
A vibrant and flavourful Moroccan Carrot Salad, perfect as a side dish or light main.
Recipe
Aromatic Vegetarian Tagine
Delight in the rich, aromatic flavours of this Vegetarian Tagine, a perfect dish for warming up on a chilly evening.