Recipe
Mango Chicken Curry
Mango Chicken Curry is creamy, fragrant and gently sweet.
Chicken Tagine with Preserved Lemons & Olives
Classic
serves 4
This Chicken Tagine recipe features juicy chicken thighs, vibrant preserved lemons, and briny olives, all simmered in a tasty broth.
The preserved lemons lend a unique, citrusy aroma that's both refreshing and deeply flavourful, complementing the richness of the olives and the tenderness of the chicken beautifully.
15 mins prep1 hr 45 mins cook2 hrs total
Season the chicken thighs with salt, pepper, turmeric, and ginger. Let them marinate for at least 1 hour.
In a tagine or a heavy pot, cook the marinated chicken with a little olive oil until each side is golden brown. Add sliced onions and garlic and cook until soft.
Add chicken stock just to cover the chicken. Bring to a simmer.
Add preserved lemons and olives. Cover and cook on low heat for about 1 hour until the chicken is cooked through.
Garnish with fresh parsley or cilantro before serving.
Keep cooking
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