Recipe
Pomegranate & Pistachio Couscous
A bright Moroccan-inspired couscous salad with pomegranate, pistachios, mint and a lemon-honey dressing.
Moroccan Carrot Salad
Classic
serves 4
This Moroccan Carrot Salad is a vibrant and tasty dish featuring tender carrots tossed with aromatic spices, fresh herbs, and a zesty citrus dressing.
It's perfect as a side dish or a light, refreshing main.
15 mins prep25 mins total
Bring a pot of salted water to a boil. Add the carrot slices and cook for 5-7 minutes, until tender but still slightly crisp. Drain and let cool.
In a large bowl, whisk together the olive oil, lemon juice, orange juice, honey, ground cumin, ground coriander, ground cinnamon, and a pinch of salt.
Add the cooled carrots to the bowl and toss to coat them in the dressing.
Stir in the chopped parsley, coriander, and mint leaves.
Transfer the salad to a serving dish and garnish with a sprinkle of sesame seeds.
Keep cooking
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