50 mins
African Cuisine Recipes
African cooking is bold, comforting, and deeply rooted in regional staples. Discover spice-led stews, grilled favourites, and vibrant one-pot dishes that bring warmth, colour, and big flavour to everyday cooking.
Recipes
74 recipes
40 mins
Moroccan Lamb Sausage and Chickpea Tagine
40 mins
Tunisian Shakshuka
130 mins
Zigni
40 mins
Papa le Moroho
40 mins
Nyama Choma
40 mins
Oshifima with Ombidi
145 mins
Potjiekos
65 mins
Plasas
50 mins
Pap & Boerewors
40 mins
Ojja Merguez
95 mins
Pondu (Saka-Saka)
100 mins
Zanzibar Biryani
75 mins
Nigerian Jollof Rice
75 mins
Gabonese Chicken & Palm-Nut Stew
80 mins
Muamba de Galinha
75 mins
Mozambican Peri-Peri Chicken
60 mins
Egyptian Jute Leaf & Chicken Soup
70 mins
Nigerian Steamed Bean Pudding
70 mins
Central African Palm-Nut Chicken Stew
30 mins
Ethiopian Spiced Red Lentil Stew
40 mins
Tanzanian Coconut & Tomato Fish Curry
55 mins
Ugandan Green Banana Stew
60 mins
Mozambican Cassava Leaf & Prawn Stew