Recipe
Pomegranate & Pistachio Couscous
A bright Moroccan-inspired couscous salad with pomegranate, pistachios, mint and a lemon-honey dressing.
African cooking is bold, comforting, and deeply rooted in regional staples. Discover spice-led stews, grilled favourites, and vibrant one-pot dishes that bring warmth, colour, and big flavour to everyday cooking.
Filter recipes
Search within this category
Recipe
A bright Moroccan-inspired couscous salad with pomegranate, pistachios, mint and a lemon-honey dressing.
Recipe
Tender white fish, chickpeas and vegetables baked in a warmly spiced Moroccan-style tomato sauce with olives, preserved lemon and fresh coriander.
Recipe
A generous Moroccan-style aubergine stew with sticky harissa halloumi, saffron-flecked rice and warm flatbreads for a colourful vegetarian dinner.
Recipe
A rich West African-style peanut soup with sweet potato, tomatoes and greens, simmered until creamy and comforting.
Recipe
Juicy Moroccan spiced lamb chops with warm aromatics, charred edges and a fresh lemon-coriander finish.
Recipe
Roasted harissa vegetables with charred edges, including broccoli, aubergine, and courgette, finished with lemon and fresh coriander.
Recipe
A bold, oven-baked moroccan sunset: a sweet and savoury pizza adventure with crisp edges, melty topping and big weeknight flavour.
Recipe
A fragrant Moroccan chicken tagine with warm spices, tender chicken, and a gently sweet-savoury sauce.
Recipe
Rich Ethiopian chicken stew with berbere spice and eggs, slow-simmered for deep warming flavour.
Recipe
A tangy and savory Chicken Tagine highlighted by the unique flavours of preserved lemons and olives.
Recipe
A mild Ethiopian vegetable stew of cabbage, carrots and potatoes, gently spiced with turmeric and cumin.
Recipe
A vibrant and flavourful Moroccan Carrot Salad, perfect as a side dish or light main.
Recipe
Delight in the rich, aromatic flavours of this Vegetarian Tagine, a perfect dish for warming up on a chilly evening.