Moroccan Spiced Lamb Chops
Juicy Moroccan spiced lamb chops with warm aromatics, charred edges and a fresh lemon-coriander finish.
Cuisine
African Cuisine
African cooking is bold, comforting, and deeply rooted in regional staples. Discover spice-led stews, grilled favourites, and vibrant one-pot dishes that bring warmth, colour, and big flavour to everyday cooking.
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Harissa Roasted Vegetables
Roasted harissa vegetables with charred edges, including broccoli, aubergine, and courgette, finished with lemon and fresh coriander.
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A vibrant and flavourful Moroccan Carrot Salad, perfect as a side dish or light main.
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Delight in the rich, aromatic flavours of this Vegetarian Tagine, a perfect dish for warming up on a chilly evening.