Sweet Red Bean Dumplings
Soft, chewy glutinous rice dumplings filled with sweet red bean paste — a comforting East Asian dessert served warm or at room temperature.
East Asian recipes celebrate clean balance, savoury depth, and precise technique. Find flavourful bowls, stir-fries, and brothy favourites built around soy, aromatics, and fresh texture.
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Soft, chewy glutinous rice dumplings filled with sweet red bean paste — a comforting East Asian dessert served warm or at room temperature.
A deeply savoury Korean kimchi stew with pork belly, tofu, and gochujang heat — perfect with steamed rice.
Crisp chicken tossed in a glossy sweet-spicy sauce with garlic, ginger and chillies. Takeaway-style flavour, built for the hob at home.
A fast sweet-savoury stir-fry with tender chicken, juicy pineapple, and glossy sauce.
Juicy teriyaki beef kebabs with sweet pineapple and colourful vegetables, perfect for grilling.
Crispy beef strips tossed in a sticky sweet-spicy chilli sauce with peppers and onion — fast, bold and perfect for weeknight suppers.
Crispy Chop Suey Spring Rolls filled with a colourful mix of stir-fried vegetables, perfect for any occasion.
A classic Japanese street food favourite, this stir-fried noodle dish is packed with savory-sweet flavour and crisp vegetables. Perfect for a quick and satisfying weeknight dinner.
A quick and delicious weeknight meal featuring a creamy, spicy peanut sauce tossed with your favourite noodles and fresh vegetables.
A quick one-pan fried rice with chicken, veg and savoury soy flavour.
Beef Teriyaki Kebabs with Pineapple & Vegetables are sticky, savoury and crowd-pleasing.
A fast, savoury egg fried rice that is perfect as a side dish with stir-fries, grilled meats or curries.
Tender shredded beef in a sweet-savoury gochujang glaze, served with warm rice and crisp, quick-pickled veg.
Savoury pork and sweet pineapple paired with a homemade teriyaki sauce make these skewers a hit for any outdoor dining occasion.
Air-fried salmon glazed with soy, honey, garlic and sesame for a quick, flavour-packed dinner with minimal cleanup.
Sticky, crispy wings in a gochujang, soy and honey glaze with sesame and spring onions.
A quick Korean-inspired rice bowl with sautéed veg, a punchy gochujang sauce and a fried egg on top.
Served with a spicy and tangy soy sauce and chilli oil dipping sauce, these open-topped dumplings are a juicy and tasty treat.