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Cuisine

East Asian Recipes

East Asian recipes celebrate clean balance, savoury depth, and precise technique. Find flavourful bowls, stir-fries, and brothy favourites built around soy, aromatics, and fresh texture.

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  • Sweet Red Bean Dumplings

    Sweet Red Bean Dumplings

    Soft, chewy glutinous rice dumplings filled with sweet red bean paste — a comforting East Asian dessert served warm or at room temperature.

  • Kimchi Jjigae

    Kimchi Jjigae

    A deeply savoury Korean kimchi stew with pork belly, tofu, and gochujang heat — perfect with steamed rice.

  • General Tso's Chicken

    General Tso's Chicken

    Crisp chicken tossed in a glossy sweet-spicy sauce with garlic, ginger and chillies. Takeaway-style flavour, built for the hob at home.

  • Crispy Chilli Beef

    Crispy Chilli Beef

    Crispy beef strips tossed in a sticky sweet-spicy chilli sauce with peppers and onion — fast, bold and perfect for weeknight suppers.

  • Chop Suey Spring Rolls

    Chop Suey Spring Rolls

    Crispy Chop Suey Spring Rolls filled with a colourful mix of stir-fried vegetables, perfect for any occasion.

  • Classic Yakisoba

    Classic Yakisoba

    A classic Japanese street food favourite, this stir-fried noodle dish is packed with savory-sweet flavour and crisp vegetables. Perfect for a quick and satisfying weeknight dinner.

  • Spicy Peanut Noodles

    Spicy Peanut Noodles

    A quick and delicious weeknight meal featuring a creamy, spicy peanut sauce tossed with your favourite noodles and fresh vegetables.

  • Egg Fried Rice

    Egg Fried Rice

    A fast, savoury egg fried rice that is perfect as a side dish with stir-fries, grilled meats or curries.

  • Sesame Glazed Salmon

    Sesame Glazed Salmon

    Air-fried salmon glazed with soy, honey, garlic and sesame for a quick, flavour-packed dinner with minimal cleanup.

  • Korean Vegetable Rice

    Korean Vegetable Rice

    A quick Korean-inspired rice bowl with sautéed veg, a punchy gochujang sauce and a fried egg on top.

  • Chicken & Mushroom Shao Mai

    Chicken & Mushroom Shao Mai

    Served with a spicy and tangy soy sauce and chilli oil dipping sauce, these open-topped dumplings are a juicy and tasty treat.