Moroccan Spiced Lamb Chops
Juicy Moroccan spiced lamb chops with warm aromatics, charred edges and a fresh lemon-coriander finish.
Teriyaki Pork & Pineapple Skewers
BBQ4
Bring a delightful blend of tropical and Asian flavours to your table with these Teriyaki Pork & Pineapple Skewers. This dish combines tender pork marinated in a savoury mix of tamari and spices with juicy pineapple, crisp bell peppers, and sweet onions, all finished with a sticky, homemade teriyaki sauce.
Perfect for barbecue season, these skewers are a great way to enjoy a casual outdoor meal with family. The recipe includes a homemade teriyaki sauce that elevates the dish with its perfect balance of sweet, salty, and spicy notes.
Method
45m1h
- In a small saucepan, whisk together mirin, pineapple or orange juice, tamari, honey, rice vinegar, garlic, ginger, and red pepper flakes. Bring to a low boil, then reduce heat to medium. Simmer for about 10 minutes or until slightly reduced.
- Mix cornstarch with water in a small bowl. Whisk into the simmering teriyaki sauce. Continue to cook and stir until the sauce thickens and becomes bubbly.
- Pat the pork dry and, if necessary, cut into 1 ½-inch cubes. Season with salt, pepper, smoked paprika, tamari, and olive oil. Toss to coat and set aside to marinate for 30 minutes.
- Cut the pineapple, red bell pepper, and yellow onion into 1½-inch pieces.
- Thread the marinated pork, pineapple, bell pepper, and onion onto pre-soaked bamboo skewers.
- Grill or broil the skewers on high heat for 10-15 minutes, brushing occasionally with teriyaki sauce and turning every 3-5 minutes.
Ingredients
- 2 cloves Garlic grated
- 1 inch Ginger grated
- 455g Pork for kabobs
- 15ml Olive Oil
- 15ml Water
- Black Pepper to taste
Notes
For best results, allow the pork to marinate for at least 30 minutes before grilling to enhance the flavour.
If using a grill, make sure it's well-oiled to prevent sticking.
The skewers can also be cooked under a grill if barbecuing isn’t an option.
Keep exploring
Keep cooking
Related recipes
Banana Hazelnut Tarte Tatin with Cardamom Ice Cream
Caramelised bananas and toasted hazelnuts baked under crisp puff pastry, served with a quick no-churn cardamom ice cream.
Lamb Dupiaza
A rich, onion-forward lamb dupiaza with tender chunks of lamb in a gently spiced tomato and yoghurt sauce.
Almond Orange Cake with Poached Pears
A moist almond and orange cake topped with tender poached pears and flaked almonds—perfect for sharing over tea.
Ready to cook?
Still hungry for ideas?
Browse the full recipe collection or jump into search to find your next meal.