Teriyaki Pork & Pineapple Skewers
Japanese Recipes

Teriyaki Pork & Pineapple Skewers

BBQ
serves 4

Bring a delightful blend of tropical and Asian flavours to your table with these Teriyaki Pork & Pineapple Skewers. This dish combines tender pork marinated in a savoury mix of tamari and spices with juicy pineapple, crisp bell peppers, and sweet onions, all finished with a sticky, homemade teriyaki sauce.

Perfect for barbecue season, these skewers are a great way to enjoy a casual outdoor meal with family. The recipe includes a homemade teriyaki sauce that elevates the dish with its perfect balance of sweet, salty, and spicy notes.

45 mins prep1 hr total

  1. In a small saucepan, whisk together mirin, pineapple or orange juice, tamari, honey, rice vinegar, garlic, ginger, and red pepper flakes. Bring to a low boil, then reduce heat to medium. Simmer for about 10 minutes or until slightly reduced.

  2. Mix cornstarch with water in a small bowl. Whisk into the simmering teriyaki sauce. Continue to cook and stir until the sauce thickens and becomes bubbly.

  3. Pat the pork dry and, if necessary, cut into 1 ½-inch cubes. Season with salt, pepper, smoked paprika, tamari, and olive oil. Toss to coat and set aside to marinate for 30 minutes.

  4. Cut the pineapple, red bell pepper, and yellow onion into 1½-inch pieces.

  5. Thread the marinated pork, pineapple, bell pepper, and onion onto pre-soaked bamboo skewers.

  6. Grill or broil the skewers on high heat for 10-15 minutes, brushing occasionally with teriyaki sauce and turning every 3-5 minutes.

Keep cooking

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