Recipe
Beef Massaman Curry
Tender beef and potatoes simmered in a rich, gently spiced coconut curry with peanuts and tamarind.
Thai Recipes
Thai cuisine is fragrant, fresh, and expertly balanced between sweet, sour, salty, and spicy. Explore curries, stir-fries, and noodle dishes with punchy, vibrant flavour.
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Recipe
Turkey Laab
A bright, punchy turkey laab with lime, fish sauce, chilli and fresh herbs, ready in about 30 minutes.
Recipe
Thai Corn Fritters
Crispy Thai-style corn fritters with spring onion, chilli and lime — quick to fry and perfect for sharing.
Recipe
Thai Breakfast Gai Pad Pongali
A spicy Thai-inspired breakfast bowl with stir-fried chicken, egg, and fragrant rice for a bold morning start.
Recipe
Thai-Style Salmon Fishcakes with Vegetables
Crisp salmon fishcakes with Thai-inspired aromatics, served with fresh vegetables for a light, flavour-packed meal.
Recipe
Red Thai Duck Curry
A rich Thai-style curry with tender duck, red curry paste, coconut milk, and aromatic herbs.
Recipe
Green Thai Chicken Curry
Green Thai Chicken Curry is fragrant and creamy, with tender chicken, fresh vegetables and aromatic herbs.
Recipe
Green Thai Vegetable Curry
A fragrant green Thai vegetable curry with coconut milk, crisp-tender veg and fresh herbs.
Recipe
Thai Jungle Curry with Chicken (Gaeng Pa Gai)
A light and fiery Thai Jungle Curry, packed with fresh herbs and vegetables, making it a perfect healthy and satisfying dish.