Lamb Dupiaza
A rich, onion-forward lamb dupiaza with tender chunks of lamb in a gently spiced tomato and yoghurt sauce.
Curries and saucy mains from mild to spicy
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A rich, onion-forward lamb dupiaza with tender chunks of lamb in a gently spiced tomato and yoghurt sauce.
Creamy prawn and pea korma made in one pan with gentle spice and a rich coconut sauce, ready in about 35 minutes.
A creamy, gently spiced chicken Panang curry with peppers and basil, ready for a dependable midweek dinner.
A comforting potato and pea curry with warm whole spices, tomato, and fresh coriander, ready in about 45 minutes.
A light yet richly flavoured curry, blending the best of the sea with the comforting warmth of coconut and spices.
A robust garlic-forward chicken curry with a rich tomato-spice base, ideal for a reliable weeknight Indian-style dinner.
Slow-cooked lamb bhuna with deeply browned onions, warming spices and a thick reduced masala gravy.
Chicken bhuna with caramelised onions and reduced masala for a rich, thick curry that clings to every piece.
A spicy Nepali-style one-pan curry with potatoes, tomatoes, and warming masala for a quick comfort meal.
A rich Thai-style curry with tender duck, red curry paste, coconut milk, and aromatic herbs.
A rich, creamy chicken korma with warming spices and two cooking options: classic stovetop or slow cooker.
A fragrant Sri Lankan-style seafood curry with tender fish, juicy prawns, coconut milk, and warming spices.
A fiery, flavour-packed Indo-Chinese style chicken dish with peppers, onions, and bold chilli-garlic heat.
A milder version of the traditional mutton curry, Railway Curry is perfect for those who prefer less spicy dishes. With coconut milk to mellow the flavours, this dish is a comforting and flavourful meal.
A creamy and flavourful Tuna Coconut Curry that's perfect for a quick and comforting meal.
A quick and flavourful Indonesian curry with tender chicken, courgette, and zesty rice.
Green Thai Chicken Curry is fragrant and creamy, with tender chicken, fresh vegetables and aromatic herbs.
Aloo Gobi is a fragrant Indian cauliflower and potato curry with warming spices and fresh coriander.
Mango Chicken Curry is creamy, fragrant and gently sweet.
Pineapple & Kidney Bean Curry balances gentle heat, sweet fruit and a rich tomato-coconut sauce.
A comforting spinach and paneer curry with ginger, garlic and warm spices.
A fragrant green Thai vegetable curry with coconut milk, crisp-tender veg and fresh herbs.
A deep, warming lamb madras with layered spices, a rich tomato base and just the right chilli kick.
A bold, spicy beef madras curry with rich tomato gravy and warming South Indian-inspired spices.
A rich almond chicken curry served with spiced roasted chickpeas and green bean sambol.
A comforting blend of aubergines and potatoes in a spiced tomato sauce, perfect for a wholesome meal.
Our Chickpea, Spinach & Egg Curry is a perfect blend of nourishing chickpeas, fresh spinach, and protein-rich boiled eggs simmered in a fragrantly spiced sauce.
Enjoy a flavourful journey with this quick Prawn Madras, bringing the warmth and spice of Indian cuisine to your table in under 30 minutes.
A bold restaurant-style Madras curry with rich tomato depth and balanced heat ready for a practical weeknight dinner.
A light and fiery Thai Jungle Curry, packed with fresh herbs and vegetables, making it a perfect healthy and satisfying dish.
Explore the rich flavours of our Homemade Chicken Pathia, a perfect blend of sweet, sour, and spicy elements in one delicious dish.
Discover the rich and spicy flavours of traditional Indian cuisine with this delicious Chicken Madras recipe.
A spicy and tangy delight, this Chana Masala recipe brings the rich flavours of Indian cuisine right to your kitchen. Perfect with rice or naan bread.
Aloo Tama is a tangy and spicy Nepali curry made with potatoes, bamboo shoots, and black-eyed peas, perfect for a comforting meal.
Creamy tikka chicken curry with warm spices and a rich sauce, perfect for a quick weeknight dinner.
A fiery Rajasthani mutton curry with garlic and dried red chillies simmered in a rich yoghurt-based gravy.
Takeaway-style chicken dopiaza with three onion layers: blended onion base, charred onion chunks, and sweet caramelised onion.
Slow-cooked lamb rogan josh with warming Kashmiri spices, yoghurt, and fresh coriander. A rich, comforting curry that’s ideal with basmati rice or naan.