Cajun Potato Wedges with Garlic Dip

Name: Cajun Potato Wedges with Garlic Dip
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 120g Greek yogurt; 900g Large potatoes cut into wedges; 2 Garlic finely grated; 1 tsp Fine sea salt; 2 tbsp Extra virgin olive oil; 1 tbsp Lemon juice; 120g mayonnaise; 2 tbsp Cajun seasoning; small handful parsley finely chopped

Crisp, smoky potato wedges with a cool garlic dip for an easy sharing side.

55 mins Serves 4Oven

Ingredients ↓Method ↓

Method

15 mins prep40 mins cook55 mins total

Heat the oven to 220C/fan 200C. Put a large roasting tray in the oven to heat.
Toss the potato wedges with the olive oil, Cajun seasoning and half the salt. Spread them in a single layer on the hot tray, cut-side down where possible.
Roast for 35-40 minutes, turning halfway, until golden and crisp outside and tender when pierced with a knife.
While the wedges cook, stir the mayonnaise, Greek yogurt, garlic and lemon juice together. Season with the remaining salt and fold through the parsley.
Transfer the wedges to a serving dish and serve immediately with the garlic dip.