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Hoi Sin Dip
A quick sweet-savoury hoisin dip with garlic and ginger, perfect for dumplings, spring rolls and grilled bites.
Beetroot Horseradish (Chrein)
No-cook
serves 8
This vivid beetroot relish balances earthy sweetness with fresh horseradish and vinegar. Make it a day ahead so the flavour settles and the colour deepens.
15 mins prep cook24 hrs 15 mins total
Peel and finely grate the beetroot and horseradish root, working carefully as fresh horseradish is pungent.
Stir the grated beetroot and horseradish together in a bowl with the vinegar, sugar and salt.
Spoon the relish into a clean lidded jar, seal it and chill for at least 24 hours so the flavour can mellow.
Serve chilled with gefilte fish, roast meats or other savoury dishes.
Keep cooking
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