Name: Golden Carrot, Potato, Coriander & Cumin Fritters
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Greek
Ingredients: to taste Salt; to taste Black Pepper; 5ml Cumin seeds; 3 Spring onions, thinly sliced; 1/2 Lemon, zest and juice; 15g Fresh coriander, chopped; 60g Plain Flour; 150g Greek yogurt; 200g Carrots, coarsely grated; 2 cloves Garlic, crushed; 1/2 Cucumber, grated and squeezed dry; 300g Potatoes, coarsely grated; 2 Egg, lightly beaten; 30ml Olive Oil, for frying; 15ml Mint, finely chopped

Method

10 mins prep10 mins cook25 mins total

In a mixing bowl, combine the plain flour, cumin seeds, crushed garlic, and chopped coriander. Add the eggs and whisk lightly to incorporate.
Coarsely grate the potatoes and carrots, squeezing out any excess moisture. Stir into the egg mixture with the sliced spring onions. Season with salt and pepper and mix well.
Heat olive oil in a large frying pan over medium heat. Spoon half the mixture into the pan, forming two fritters, and fry for 2-3 minutes on each side until golden and cooked through. Repeat with the remaining mixture.
Serve the fritters hot, accompanied by cucumber & mint yogurt dip and a crispy salad.