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Petulla (Albanian Fried Dough)
On the Hob
serves 6
Petulla are traditional Albanian fried dough rounds that are crisp outside and soft inside.
Serve them warm with cheese, honey, jam, or garlic yogurt for a versatile dish that works for breakfast, snacks, or sharing plates.
40 mins prep15 mins cook55 mins total
Mix flour, egg, warm water, yeast and salt into a thick batter.
Cover and let rise 30–40 minutes.
Heat oil in a deep pan.
Drop spoonfuls of dough and fry until golden on both sides.
Drain and serve warm with cheese, honey, jam, or garlic yogurt.
Keep cooking
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