Recipe
Petulla (Albanian Fried Dough)
Golden Albanian fried dough with a fluffy centre, ideal for sweet or savoury toppings.
Ingredients
Method
40 mins prep15 mins cook55 mins total
Mix flour, egg, warm water, yeast and salt into a thick batter.
Cover and let rise 30–40 minutes.
Heat oil in a deep pan.
Drop spoonfuls of dough and fry until golden on both sides.
Drain and serve warm with cheese, honey, jam, or garlic yogurt.
About this recipe
Petulla are traditional Albanian fried dough rounds that are crisp outside and soft inside.
Serve them warm with cheese, honey, jam, or garlic yogurt for a versatile dish that works for breakfast, snacks, or sharing plates.
