Traditional Nepali Sel Roti
A festive Nepali rice-flour ring bread, lightly sweet and crisp outside with a soft chewy centre.
Petulla (Albanian Fried Dough)
Petulla are traditional Albanian fried dough rounds that are crisp outside and soft inside.
Serve them warm with cheese, honey, jam, or garlic yogurt for a versatile dish that works for breakfast, snacks, or sharing plates.
Ingredients
- 1 Eggs
- 1 tsp Yeast
- 1 tsp Salt
- for frying Oil
- 400 g Plain Flour
- 275 ml Water warm
Method
40m15m55m
- Mix flour, egg, warm water, yeast and salt into a thick batter.
- Cover and let rise 30–40 minutes.
- Heat oil in a deep pan.
- Drop spoonfuls of dough and fry until golden on both sides.
- Drain and serve warm with cheese, honey, jam, or garlic yogurt.
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