Recipe
Classic Beef Empanadas
A hearty classic beef empanadas with flaky pastry and a deeply savoury filling.
Classic Quiche Lorraine
In the Oven
serves 4
Classic Quiche Lorraine is written in clear, practical steps for reliable home cooking. This upgraded version focuses on proper seasoning, strong texture contrast, and timings that make sense on a real weeknight.
It is built to be repeatable, satisfying, and genuinely tasty — the kind of recipe you’ll happily cook again.
20 mins prep35 mins cook55 mins total
Heat oven to 190°C (170°C fan). Line a tart tin with pastry and chill for 10 minutes.
Blind-bake the case for 12 minutes, then remove weights and bake 5 minutes more.
Fry the diced bacon and onion until golden and softened; drain excess fat.
Whisk eggs, cream and milk with seasoning, then stir in cheese and filling.
Pour into case and bake 30 to 35 minutes until just set and golden.
Keep cooking
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