Recipe
Fluffy Belgian Waffles with Fresh Strawberries and Cream
Crisp golden Belgian waffles served warm with strawberries, whipped cream, and a drizzle of maple syrup.
Breakfast for Lunch Waffles
Classic
serves 4
Breakfast-for-lunch waffles are a fun, hearty twist on a classic brunch plate. Crisp-edged waffles pair beautifully with eggs, bacon, and your favourite toppings for a meal that feels both indulgent and easy.
Great for weekends or casual gatherings, this recipe is flexible and family-friendly — sweet or savoury additions both work brilliantly.
10 mins prep15 mins cook25 mins total
Preheat the waffle iron.
Whisk flour, baking powder, and a pinch of salt in a bowl.
In another bowl whisk eggs, milk, and melted butter.
Combine wet and dry ingredients until just mixed; do not overbeat.
Cook batter in the waffle iron until crisp and golden.
Serve with your choice of savoury toppings such as eggs, bacon, or avocado.
Keep cooking
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