Breakfast for Lunch Waffles

Name: Breakfast for Lunch Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 Eggs; 320 ml Whole Milk; 2 tsp Baking powder; 60 g Unsalted butter melted; 1 tsp Vanilla extract; 250 g Plain Flour; 1 tbsp Caster Sugar; 0.25 tsp Sea Salt

Fluffy savoury waffles loaded with breakfast favourites — ideal for brunch, lunch, or lazy weekend meals.

25 mins Serves 4On the Hob

Ingredients ↓Method ↓

Method

10 mins prep15 mins cook25 mins total

Preheat the waffle iron.
Whisk flour, baking powder, and a pinch of salt in a bowl.
In another bowl whisk eggs, milk, and melted butter.
Combine wet and dry ingredients until just mixed; do not overbeat.
Cook batter in the waffle iron until crisp and golden.
Serve with your choice of savoury toppings such as eggs, bacon, or avocado.

Notes

Always check seasoning and serve piping hot.

Prep all ingredients before cooking for smoother timing.

About this recipe

Breakfast-for-lunch waffles are a fun, hearty twist on a classic brunch plate. Crisp-edged waffles pair beautifully with eggs, bacon, and your favourite toppings for a meal that feels both indulgent and easy.

Great for weekends or casual gatherings, this recipe is flexible and family-friendly — sweet or savoury additions both work brilliantly.