Breakfast for Lunch Waffles
Breakfast for Lunch Waffles is a reliable, flavour-led recipe and.
and adjust final seasoning to taste before serving.
Ingredients
- 2 Eggs
- 320 ml Whole Milk
- 2 tsp Baking powder
- 60 g Unsalted butter melted
- 1 tsp Vanilla extract
- 250 g Plain Flour
- 1 tbsp Caster Sugar
- 0.25 tsp Sea Salt
Method
15m30m45m
- Preheat the waffle iron and lightly grease the plates.
- Whisk flour, baking powder, sugar and salt in a bowl.
- In another bowl whisk eggs, milk, melted butter and vanilla.
- Combine wet and dry ingredients just until smooth; do not overmix.
- Cook portions in the waffle iron until golden, then serve immediately with your chosen toppings.
Notes
Always check seasoning and serve piping hot.
Prep all ingredients before cooking for smoother timing.