Fluffy Belgian Waffles with Fresh Strawberries and Cream
Crisp golden Belgian waffles served warm with strawberries, whipped cream, and a drizzle of maple syrup.
Breakfast for Lunch Waffles
Breakfast-for-lunch waffles are a fun, hearty twist on a classic brunch plate. Crisp-edged waffles pair beautifully with eggs, bacon, and your favourite toppings for a meal that feels both indulgent and easy.
Great for weekends or casual gatherings, this recipe is flexible and family-friendly — sweet or savoury additions both work brilliantly.
Method
10m15m25m
- Preheat the waffle iron.
- Whisk flour, baking powder, and a pinch of salt in a bowl.
- In another bowl whisk eggs, milk, and melted butter.
- Combine wet and dry ingredients until just mixed; do not overbeat.
- Cook batter in the waffle iron until crisp and golden.
- Serve with your choice of savoury toppings such as eggs, bacon, or avocado.
Ingredients
- 2 Eggs
- 320 ml Whole Milk
- 2 tsp Baking powder
- 60 g Unsalted butter melted
- 1 tsp Vanilla extract
- 250 g Plain Flour
- 1 tbsp Caster Sugar
- 0.25 tsp Sea Salt
Notes
Always check seasoning and serve piping hot.
Prep all ingredients before cooking for smoother timing.
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