Classic Cheese & Mushroom Omelette
A soft, buttery omelette filled with golden mushrooms and melted cheese, ready in minutes.
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The Basics
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Classic Béchamel Sauce
A smooth, classic white sauce made from butter, flour and milk — ideal for lasagne, gratins and baked pasta dishes.
Petulla (Albanian Fried Dough)
Golden Albanian fried dough with a fluffy centre, ideal for sweet or savoury toppings.