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Cajun Sausage, Pepper & Potato Traybake

Cajun Sausage, Pepper & Potato Traybake

A spicy, colourful sausage traybake with crisp potatoes and sweet roasted peppers.

70 mins total for first methodServes 4Oven
Ingredients ↓Method ↓

Ingredients

Method

15 mins prep55 mins cook70 mins total

  1. Heat the oven to 200°C fan. Put the potatoes and onions in a large roasting tin, toss with the oil, Cajun seasoning, smoked paprika, salt and pepper, then roast for 25 minutes.

  2. Add the sausages, peppers and sliced garlic to the tin. Toss everything together so the vegetables are coated in the spiced oil.

  3. Return the tin to the oven for 25–30 minutes, turning the sausages and vegetables halfway, until the potatoes are golden and tender and the sausages are cooked through.

  4. Check the seasoning and serve hot, spooning the roasted peppers and onions over the sausages and potatoes.

Notes

Serve straight from the oven with a green salad or crusty bread to mop up the spiced juices.
About this recipe

This Cajun sausage traybake is an easy one-pan dinner with smoky spice, crisp-edged potatoes and tender peppers. Everything roasts together while the Cajun seasoning builds a savoury, gently hot coating.

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