Recipe
Rustic Sausage & Potato Bake
A hearty tray-bake of sausages, potatoes, onions and garlic in a mustard-thyme gravy.
Ingredients
Method
15 mins prep50 mins cook65 mins total
Heat the oven to 200°C (180°C fan). Put potatoes and red onions in a large roasting tin with olive oil, salt and pepper, then toss well.
Roast for 20 minutes until the potatoes start to colour.
Add the sausages and smashed garlic cloves, turning everything in the hot oil.
Mix chicken stock, wholegrain mustard and thyme, then pour around the tray.
Roast for 25–30 minutes more, turning once, until sausages are cooked through and the potatoes are golden.
Taste the tray juices, adjust seasoning, and serve hot with steamed greens.
Notes
Parboil the potatoes for 6 minutes before roasting if you want an even softer centre.
Rest the tray for 5 minutes before serving so the juices settle.
About this recipe
This rustic sausage and potato bake is a simple one-tray dinner with crisp-edged potatoes and deeply savoury sausages.
A quick mustard and stock glaze keeps everything juicy and full of flavour, perfect for a family supper.
