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Cheesy Mediterranean Pasta Bake

Cheesy Mediterranean Pasta Bake

MediterraneanMain Course4

Transform a basic jar of pasta bake sauce into a delicious, hearty meal with this Cheesy Mediterranean Pasta Bake. This recipe introduces vibrant Mediterranean flavours such as roasted red peppers, black olives, and a mix of fresh herbs to infuse your dish with depth and variety. The addition of crispy pancetta and a layer of golden, bubbly cheese makes this bake irresistibly appealing. This dish is perfect for those evenings when you want something satisfying yet straightforward, proving that convenience doesn't have to sacrifice taste.

Family MealClassic

Ingredients

  • Sea Salt
  • Garlic Cloves
  • 1 Red Onion finely chopped
  • 2 cloves Garlic minced
  • Onion
  • 30ml Olive Oil

Method

15m45m
  1. Preheat the oven to 200°C.
  2. Cook the pasta according to package instructions until al dente; drain and set aside.
  3. In a frying pan, heat the olive oil over medium heat. Add the pancetta and cook until crispy. Remove and set aside.
  4. In the same pan, add the red onion and garlic, cooking until soft and fragrant.
  5. Combine the cooked pasta, pancetta, onion, garlic, roasted red peppers, black olives, and pasta bake sauce in a large mixing bowl. Stir in the dried herbs, and season with salt and pepper.
  6. Transfer the mixture to a baking dish. Sprinkle over the mozzarella and Parmesan cheeses evenly.
  7. Bake in the preheated oven for 20 minutes, or until the cheese is golden and bubbly.
  8. Garnish with fresh basil leaves before serving.