Recipe
Blackberry and Pistachio Crumble Cake with Pistachio Custard
A tender blackberry cake with a crisp pistachio crumble and silky pistachio custard.
94 recipes tagged as Dessert.
Filter recipes
Search within this category
Recipe
A tender blackberry cake with a crisp pistachio crumble and silky pistachio custard.
Recipe
A traditional Scottish trifle layered with whisky-soaked sponge, raspberries, custard and cream.
Recipe
A classic Scottish dessert of raspberries, honeyed cream, toasted oats and whisky.
Recipe
A moist beetroot cake with raisins and a bright orange-lemon glaze, finished with a light crunch from toasted seeds.
Recipe
A deep, moist chocolate cake with beetroot, finished with a tangy cream cheese frosting.
Recipe
A creamy Pakistani kulfi made with condensed milk, evaporated milk, cardamom, saffron and pistachios.
Recipe
A classic British Battenberg cake with pink and vanilla sponge, apricot jam and a neat marzipan finish.
Recipe
A warm British sponge pudding layered with ripe bananas and toffee sauce, ready for custard.
Recipe
Caramelised bananas and crisp puff pastry served with a smooth chocolate custard.
Recipe
Warm caramelised bananas with crisp candied hazelnuts, chocolate rum sauce and cool vanilla ice cream.
Recipe
A crisp filo strudel filled with cinnamon apples, raisins and buttery toasted breadcrumbs.
Recipe
Individual filo pastry cups filled with spiced apples, raisins and walnuts for a crisp, comforting bake.
Recipe
Soft-centred banana oat cookies with dark chocolate and a hint of cinnamon.
Recipe
Crisp, light banana doughnut balls with a soft centre, fried until golden and finished with caster sugar.
Recipe
Crisp filo parcels filled with banana, dark chocolate and warm cinnamon.
Recipe
Soft banana cookies with crisp edges and dark chocolate chips.
Recipe
A moist banana loaf topped with tangy cream cheese icing and a simple banana finish.
Recipe
A soft steamed banana pudding with a glossy golden-syrup topping and warm vanilla custard.
Recipe
A moist banana cake packed with pecans and finished with a glossy maple glaze.
Recipe
Crisp baked tortillas wrapped around banana, peanut butter and dark chocolate, finished with cinnamon sugar.
Recipe
A no-bake banana tiramisu layered with vanilla custard, cream and cocoa.
Recipe
Layer creamy Greek yoghurt, berries and granola for a quick breakfast or light dessert.
Recipe
Tender baked apples with a warm Calvados caramel sauce and a crisp nut-and-bread topping.
Recipe
A crisp bread-lined apple pudding with warm butterscotch sauce and softly whipped Chantilly cream.
Recipe
Buttery pastry layered with sharp apricot jam, soft almond frangipane and a crisp pistachio topping.
Recipe
Buttery individual apple tarts with a sharp blackberry sorbet for a bright make-ahead dessert.
Recipe
A cosy British fruit pie with tart Bramley apples, juicy blueberries and a crisp shortcrust pastry lid.
Recipe
A golden dessert toastie filled with cinnamon apples and sweetened cream cheese, crisp outside and soft in the middle.
Recipe
A proper British apple charlotte with buttery bread, soft cinnamon apples and warm vanilla custard.
Recipe
Steamed apple and walnut dessert momos finished with a warm saffron cream for a playful fusion pudding.
Recipe
A soft autumn fruit cake studded with apple, plums, pecans and ginger, finished with a warm rum caramel sauce for an easy pudding-style bake.
Recipe
Flaky apple and cinnamon pastries with a quick buttery filling and crisp golden puff pastry.
Recipe
A proper British fruit pie with buttery shortcrust pastry, soft Bramley apple, eating apple pieces and juicy blackberries. It slices neatly once rested and is made for cream, custard or vanilla ice cream.
Recipe
Crisp, chewy almond meringues with a gentle amaretto warmth, made for coffee, pudding plates or an afternoon tin.
Recipe
A creamy Italian-style semifreddo folded with crunchy almond praline and served with a glossy cherry syrup.
Recipe
Flaky puff pastry bars wrapped around a sweet almond filling, finished with apricot glaze, lemon icing and flaked almonds.
Recipe
Chewy almond macaroons and bright jam thumbprint cookies from one simple almond mixture, baked until lightly golden and finished with lemon zest and icing sugar.
Recipe
Soft-centred chocolate hazelnut cookies made in the air fryer, with crisp edges and toasted hazelnut crunch.
Recipe
Crisp air-fried puff pastry parcels filled with syrupy peaches, dates and rosemary, finished with an orange glaze and toasted almonds.
Recipe
Tender pears gently poached with cinnamon, cloves and citrus, finished with glossy syrup, honey and mascarpone for an easy make-ahead dessert.
Recipe
Thick brioche slices filled with a quick yoghurt custard, raspberries and a little honey, then air-fried until crisp-edged and softly set.
Recipe
Crisp apple wedges piled with berries, yoghurt, honey and dark chocolate for a colourful no-cook pudding or snack.
Recipe
A baked vanilla cheesecake finished with warm honey caramel and a crunchy chocolate tiffin-style crumble. It is rich, make-ahead and ideal when you want a proper pudding with a bit of theatre.
Recipe
Experience the joy of digging into this classic homestyle apple crumble, served up with an exotic twist of a cardamom-infused custard that is smooth and velvety. A dessert recipe that is sure to impress!
Recipe
A no-bake frozen cheesecake with a nutty oat base, creamy banana-cashew filling and a bright blueberry ripple.
Recipe
A rich chocolate cake kept tender with grated beetroot, finished with a glossy dark chocolate icing and a neat white chocolate drizzle.
Recipe
A warm banana and dark chocolate pudding finished with a glossy rum raisin sauce — rich, comforting and easy to spoon straight from the pan.
Recipe
A classic Welsh tea loaf packed with soaked dried fruit and warm spice, sliced thickly and served with butter.
Recipe
Soft, pillowy fried beignets dusted generously with icing sugar for a classic café-style treat.
Recipe
A crisp shortcrust tart filled with soft almond frangipane, juicy cherries and a scattering of flaked almonds.
Recipe
Soft banana and chocolate chip muffins with a tender crumb, ideal for breakfast boxes or snacks.
Recipe
Crisp buttered filo wrapped around tender cinnamon apples and sultanas, baked until golden and finished with a light dusting of icing sugar.
Recipe
A moist almond and orange cake topped with tender poached pears and flaked almonds—perfect for sharing over tea.
Recipe
A moist almond courgette cake made in the air fryer with lemon, vanilla and a tender crumb.
Recipe
Tender apple pancakes made with Granny Smith apple, buckwheat flour and a splash of Calvados, served with cream.
Recipe
A classic banoffee pie with buttery biscuit base, rich toffee, sliced banana and softly whipped cream.
Recipe
Apple Crumble Cake brings together the soft, moist texture of the cake and the sweet crunchiness of the crumble topping. It’s a delightfully comforting dessert that you can serve both warm and at room temperature.
Recipe
A moist banana loaf lifted with fresh thyme and finished with a glossy caramel drizzle for a quietly elegant twist on a classic bake.
Recipe
Crisp fried cannoli shells filled with sweet orange-scented ricotta and finished with chocolate and pistachios for a classic Sicilian dessert.
Recipe
Soft brioche baked in a light vanilla custard with raspberries, then finished with icing sugar and honey.
Recipe
Caramelised bananas and toasted hazelnuts baked under crisp puff pastry, served with a quick no-churn cardamom ice cream.
Recipe
Creamy baked Daim Bar cheesecake with a buttery biscuit base and crunchy toffee-chocolate pieces in every slice.
Recipe
A buttery biscuit-base tart layered with apple and almond frangipane, baked until golden and crisp at the edges.
Recipe
Classic vanilla slice with crisp pastry and a thick, silky custard centre—an old-school bakery favourite made at home.
Recipe
A comforting classic apple crumble with tender cinnamon apples and a buttery golden topping. Serve warm with custard, cream, or vanilla ice cream.
Recipe
A crisp sweet pastry tart filled with soft almond frangipane and juicy raspberries, finished with a light apricot glaze.
Recipe
Soft, chewy glutinous rice dumplings filled with sweet red bean paste — a comforting East Asian dessert served warm or at room temperature.
Recipe
A polished, crowd-pleasing classic coffee cake with balanced sweetness, clear method steps, and an attractive finish that works for everyday baking or entertaining.
Recipe
A polished, crowd-pleasing swedish cinnamon buns (kanelbullar) with balanced sweetness, clear method steps, and an attractive finish that works for everyday baking or entertaining.
Recipe
A rich, airy dark chocolate mousse finished with fresh berries for contrast and a polished, dinner-party look.
Recipe
A classic British dessert, this sticky toffee pudding is a moist sponge cake made with dates, covered in a rich toffee sauce and served with a decadent whisky cream sauce.
Recipe
A classic, creamy baked cheesecake with a buttery biscuit base, topped with a vibrant and tangy raspberry sauce infused with a hint of liqueur.
Recipe
A polished, crowd-pleasing classic apple & apricot bread pudding with balanced sweetness, clear method steps, and an attractive finish that works for everyday baking or entertaining.
Recipe
Apple & Date Turnovers are flaky, buttery pastries filled with soft apple, sweet dates and warm spice.
Recipe
A polished, crowd-pleasing easy key lime pie with balanced sweetness, clear method steps, and an attractive finish that works for everyday baking or entertaining.
Recipe
A polished, crowd-pleasing dundee cake with balanced sweetness, clear method steps, and an attractive finish that works for everyday baking or entertaining.
Recipe
Buttery puff pastry cases filled with vanilla custard and topped with sweet apricots for an easy, elegant bake.
Recipe
A traditional layered Albanian baked batter pie, brushed with cream or butter between each layer.
Recipe
Buttery pastry filled with almond frangipane and raspberries, baked until golden and served in neat slices.
Recipe
A thick, creamy Oreo milkshake blended in minutes and finished with whipped cream for a proper treat.
Recipe
Buttery almond cookies with crisp edges and a tender centre — easy to bake and perfect with coffee.
Recipe
A polished, crowd-pleasing one-bowl apple cake with balanced sweetness, clear method steps, and an attractive finish that works for everyday baking or entertaining.
Recipe
Buttery brioche topped with mascarpone-frangipane and sweet apricots, baked until golden for an elegant tart.
Recipe
Warm baked apples under a crunchy walnut-oat crumble topping — classic comfort pudding at its best.
Recipe
A polished, crowd-pleasing classic churros with rich chocolate sauce with balanced sweetness, clear method steps, and an attractive finish that works for everyday baking or entertaining.
Recipe
A polished, crowd-pleasing luxury chocolate cookies with balanced sweetness, clear method steps, and an attractive finish that works for everyday baking or entertaining.
Recipe
Crisp layers of buttery filo and nuts soaked in fragrant honey syrup for a classic baklava finish.
Recipe
Indulge in the decadent combination of buttery pastry, sweet black cherries, and creamy frangipane cheesecake filling in this delightful dessert.
Recipe
A comforting apricot and marzipan crumble with a buttery almond topping, baked until golden and served warm with custard.
Recipe
Cheesecake meets crumble: a buttery biscuit base, creamy vanilla filling, and spiced apples with a crisp crumble topping.
Recipe
Classic festive mince pies with buttery pastry and rich mincemeat filling perfect for Christmas baking and family gatherings.
Recipe
This flavorful Apple and Cider Cake combines seasonal fruit with warm spices and nuts, served with mascarpone cream for a delectable dessert that's sure to impress.
Recipe
A reliable dessert recipe for Trileçe (Albanian Milk Cake), with practical timings, clear steps, and balanced flavour that works for everyday home cooking.
Recipe
A dramatic cocoa-rich layer cake with a deep black crumb and soft vanilla buttercream, made for birthdays, Halloween tables and proper show-off slices.