Apple Cinnamon Quinoa Breakfast Bowls
American recipes

Apple Cinnamon Quinoa Breakfast Bowls

No-cook
serves 2

These apple cinnamon quinoa breakfast bowls are a useful way to turn cooked quinoa into a filling, gently sweet breakfast. Crisp apple, ground cinnamon and a little honey make the bowl feel cosy without turning it heavy.

Finish each serving with thick Greek yoghurt and chopped walnuts for creaminess and crunch. It is best assembled just before eating, but the quinoa can be cooked ahead and chilled to make the morning prep properly quick.

VegetarianBreakfast
10 mins prep cook10 mins total

  1. Put the cooked quinoa in a mixing bowl and break it up with a fork so the grains are loose rather than clumped together.

  2. Fold in the diced apple, ground cinnamon and honey until the apple is evenly coated and the quinoa smells lightly spiced.

  3. If the mixture feels too firm, stir in a splash or two of milk to soften it without making the bowls runny.

  4. Spoon the quinoa mixture into two bowls, then top each one with Greek yoghurt and chopped walnuts.

  5. Finish with a tiny extra drizzle of honey if you like, and serve straight away while the apple is still crisp.

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