Recipe
Quick Pineapple Chicken Stir-Fry
A fast sweet-savoury stir-fry with tender chicken, juicy pineapple, and glossy sauce.
Beef Teriyaki Kebabs with Pineapple and Vegetables
Pan
serves 4
These teriyaki kebabs pair tender marinated beef with caramelised pineapple, peppers, and onion. The sweet-savoury glaze catches on the grill for smoky, sticky edges.
Great for weekend cooking, they work beautifully with steamed rice or a crisp salad.
20 mins prep15 mins cook35 mins total
In a bowl, mix teriyaki sauce with minced garlic, grated ginger, and a hint of sesame oil to create the marinade.
Cut beef into cubes and marinate in the sauce for at least 1 hour, preferably overnight.
Chop pineapple, bell peppers, and red onion into chunks suitable for skewering.
Skewer the marinated beef, pineapple, peppers, and onion alternately on metal or soaked wooden skewers.
Preheat the grill to medium-high heat.
Grill the kebabs, turning occasionally, until the beef is cooked to your liking, about 10-15 minutes.
Serve the kebabs hot, optionally with a side of rice or salad.
Keep cooking
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