Quick Pineapple Chicken Stir-Fry
Chinese Recipes

Quick Pineapple Chicken Stir-Fry

Classic
serves 4

This quick pineapple chicken stir-fry balances savoury chicken with bright, juicy pineapple for a lively, weeknight-friendly dish.

Ready in minutes and perfect with rice or noodles, it is a great option when you want bold flavour without a long cook.

Dinner
10 mins prep15 mins cook25 mins total

  1. In a small bowl, mix soy sauce and honey, then set aside.

  2. Heat vegetable oil in a wok or large frying pan over medium-high heat.

  3. Add chicken pieces, season lightly with salt and black pepper, and stir-fry for 4-5 minutes until nearly cooked through.

  4. Add garlic and ginger, then cook for 30 seconds until fragrant.

  5. Add bell peppers and snap peas, and stir-fry for 2-3 minutes so they stay crisp.

  6. Add pineapple cubes and toss for 1 minute to warm through.

  7. Pour in the soy-honey sauce and stir well to coat everything evenly.

  8. Cook for another 1-2 minutes until the sauce thickens slightly and the chicken is fully cooked.

  9. Taste and adjust seasoning if needed, then serve immediately with cooked rice or noodles.

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