Traditional Brawn Pie
Traditional British Recipes

Traditional Brawn Pie

Classic
serves 8

Brawn Pie, a traditional British delicacy, offers a unique and savoury taste experience that harks back to the days of old. This recipe brings to life the rich flavours of spiced pork head meat, encased in a golden, flaky pastry crust.

The filling, a tender and succulent mixture, is enhanced by the gelatinous texture of the jelly, creating a pie that is both hearty and comforting. Perfect for a special occasion or a nostalgic trip into culinary history, this Brawn Pie is sure to be a conversation starter at any dining table. Serve with a side of pickled vegetables or a simple green salad for a complete meal.

SnackDinner
8 hrs prep20 mins cook10 hrs total

  1. Start by preparing the brawn: simmer the pork head in water with onions, carrots, and bouquet garni until the meat falls off the bone.

  2. Remove the meat, shred it, and mix with spices such as nutmeg, allspice, and salt.

  3. Reduce the cooking liquid to make a jelly and combine with the meat.

  4. Prepare a shortcrust pastry and line a pie dish.

  5. Fill the pastry with the meat mixture, adding layers of jelly.

  6. Cover with a pastry lid, seal the edges, and make a small hole in the center.

  7. Bake at 180°C for about 1 hour until the pastry is golden and cooked through.

  8. Allow to cool before serving to let the jelly set.

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