Slow-Cooked Liver with Onions and Red Wine Gravy
Soft onions, tender liver, and a deep red wine gravy make this a proper old-fashioned supper for cold evenings.
Homestyle One-Pot Chicken Casserole
This homestyle one-pot chicken casserole is proper weeknight comfort: golden chicken, tender potatoes, and sweet vegetables simmered in a rich herby gravy.
Everything cooks in a single pot, so it is easy to prep, easy to clean up, and perfect for feeding the family on busy evenings.
Method
15m45m1h
- Heat oil in a large heavy pot over medium-high heat.
- Season chicken with salt and pepper, then brown in batches until lightly golden. Set aside.
- In the same pot, cook onion, carrots, and celery for 5 minutes until softened.
- Add potatoes, thyme, and bay leaf, then return the chicken to the pot.
- Pour in hot chicken stock and bring to a gentle boil.
- Reduce heat, cover, and simmer for 30–35 minutes until chicken is tender and potatoes are cooked.
- Stir in peas and cook for another 5 minutes.
- Optional: mix flour with a little cold water and stir in to thicken; simmer 3–5 minutes more.
- Adjust seasoning and finish with chopped parsley before serving.
Ingredients
- Salt, to taste
- 1 tbsp Plain Flour optional, for thickening
- 1 large Onion chopped
- Black Pepper, to taste
- 800 g Chicken Thighs boneless skinless, bite-size pieces
- 1 tbsp Oil
- 2 Carrots sliced
- 2 stalks Celery sliced
- 120 g Peas frozen
- 1 Bay Leaf
- 800 ml Chicken Stock hot
- 1 tbsp Parsley chopped, to garnish
- 1 tsp Thyme dried
- 500 g Potatoes peeled and chunked
Notes
Brown the chicken well at the start to build deeper flavour in the casserole.
If you like a thicker gravy, stir in a small flour slurry in the final 10 minutes.
Keep exploring
Keep cooking
Related recipes
Air-Fried Brioche with Custard and Raspberries
Soft brioche baked in a light vanilla custard with raspberries, then finished with icing sugar and honey.
10-Minute Tuna Wraps
Quick tuna wraps with yoghurt mayo, crunchy salad, and lemon for an easy no-cook lunch.
Air-fryer Gammon Steaks & Garlic Parmesan Fries
Juicy air-fryer gammon steaks served with crispy garlic-Parmesan fries for an easy, high-protein dinner.
Ready to cook?
Still hungry for ideas?
Browse the full recipe collection or jump into search to find your next meal.