Homemade Italian Minestrone Soup
A hearty Italian minestrone with vegetables, beans and pasta in a rich tomato broth for an easy family dinner.
Steamed Broccoli with Lemon Butter Sauce
Transform simple steamed broccoli into a vibrant and flavorful side dish with this incredibly easy recipe. The key is to steam the broccoli just until it's tender-crisp, preserving its beautiful green color and satisfying crunch.
This method ensures the broccoli is perfectly cooked without becoming mushy. The simple sauce, made from melted butter, fresh lemon juice, and a hint of zest, coats each floret, adding a rich and tangy flavour that complements the earthy taste of the broccoli. It's a versatile side that pairs wonderfully with chicken, fish, or steak, making it a go-to for any weeknight meal.
Method
5m10m15m
- Prepare the broccoli by washing it and cutting it into evenly sized florets.
- Place about an inch of water in a medium-sized pot. Insert a steamer basket and bring the water to a boil over medium-high heat.
- Add the broccoli florets to the steamer basket, cover the pot, and steam for 5-7 minutes, or until the broccoli is tender-crisp.
- While the broccoli is steaming, melt the butter in a small saucepan over low heat.
- Once the butter is melted, remove it from the heat and stir in the juice and zest of one lemon. Season with salt and pepper.
- Carefully remove the steamed broccoli from the pot and transfer it to a serving bowl. Pour the lemon butter sauce over the top and toss gently to coat.
- Serve immediately.
Ingredients
- 1/4 teaspoon Salt or to taste
- 3 tablespoons Unsalted butter cubed
- 1 large head Broccoli cut into bite-sized florets
- 1 inch Water for steaming
- 1 Lemon zested and juiced
- a pinch Black Pepper freshly ground, to taste
Notes
For the best texture, be careful not to overcook the broccoli. It should be bright green and easily pierced with a fork but still have a slight bite.
Freshly squeezed lemon juice is highly recommended over bottled juice for the brightest, most vibrant flavour.
For an extra layer of flavour, add a minced clove of garlic to the butter and let it cook for 30 seconds before adding the lemon juice.
Keep exploring
Keep cooking
Related recipes
Potato & Pea Curry
A comforting potato and pea curry with warm whole spices, tomato, and fresh coriander, ready in about 45 minutes.
Classic Kidney Bean Chilli
A rich, warming kidney bean chilli simmered with tomatoes, peppers, and gentle spice for an easy family dinner.
Homemade Bread Rolls Recipe
Soft, golden homemade bread rolls made with pantry basics and a simple two-rise dough.
Ready to cook?
Still hungry for ideas?
Browse the full recipe collection or jump into search to find your next meal.