Cheese Börek
Turkish Recipes

Cheese Börek

Classic
serves 4

Cheese Börek is a classic Turkish pastry made with delicate flaky layers and a savoury cheese filling. The filling is creamy, gently salty and aromatic, creating a satisfying contrast to the crisp golden pastry.

It is versatile enough for breakfast, lunchboxes, mezze spreads or warm evening snacks, and it is always a crowd-pleaser when served fresh from the oven. The texture is the highlight: shatteringly crisp outside, soft and rich inside. Serve in slices with a fresh salad, olives or a spoonful of yoghurt for a simple but flavourful plate.

Snack
15 mins prep25 mins cook40 mins total

  1. Prepare and measure all ingredients before you begin.

  2. Cook the aromatics in a little oil over a medium heat until softened.

  3. Add the main ingredients and cook until properly coloured.

  4. Add liquid components and simmer until cooked through and well combined.

  5. Check seasoning and serve hot.

Keep cooking

Related recipes