Recipe
Chop Suey Spring Rolls
Crispy Chop Suey Spring Rolls filled with a colourful mix of stir-fried vegetables, perfect for any occasion.
Ingredients
Method
Deep Fried
20 mins prep40 mins total
Prepare the stir-fry filling by heating a tablespoon of oil in a large pan. Add sliced bell peppers, julienned carrots, shredded cabbage, and any other desired vegetables. Stir-fry until just tender.
Season the vegetables with soy sauce, a pinch of sugar, and a dash of sesame oil. Let the mixture cool.
Lay out the spring roll wrappers on a clean surface. Place a portion of the cooled vegetable mixture on each wrapper, fold in the sides, and roll tightly.
Heat oil in a deep fryer or large pan to 180°C (356°F). Fry the spring rolls in batches until golden brown and crispy, about 2-3 minutes.
Drain on paper towels and serve hot with soy sauce for dipping.
Deep Fried
Heat the oil in a deep fryer or large pan to 180°C. Fry the prepared spring rolls in batches until golden brown and crisp, then drain on paper towels.
Notes
For a healthier version, you can bake the spring rolls at 200°C (392°F) for 20-25 minutes or until crispy and golden brown. Feel free to add protein like chicken, shrimp, or tofu to the vegetable mix for a more filling option.
About this recipe
Chop Suey Spring Rolls is a practical, flavour-forward recipe designed for home kitchens. The method keeps prep straightforward while building depth through proper seasoning, controlled heat, and sensible cooking order.
Expect clear stage-by-stage cooking with an emphasis on texture and finish, so the final dish is consistent and easy to serve. Adjust salt, acidity, and garnish to taste, and pair with your preferred sides for a complete meal.
