Garlic Butter Bacon Cheeseburger Rollups
Crispy baked rollups packed with seasoned beef, smoky bacon, melted cheddar and garlic butter, with classic burger flavours in every slice.
Chop Suey Spring Rolls
Experience the vibrant flavours of chop suey in a new and exciting way with our Chop Suey Spring Rolls recipe. This dish combines the classic elements of chop suey, including a colourful mix of stir-fried vegetables, all wrapped in a crispy spring roll wrapper for a delightful crunch.
Perfect for parties, family dinners, or as a tasty snack, these spring rolls are a creative twist on traditional Chinese cuisine. The recipe includes a variety of vegetables like bell peppers, carrots, and cabbage, all seasoned and stir-fried to perfection, then neatly wrapped and fried until golden brown. Serve them with a side of soy sauce for dipping and enjoy a fusion of flavours that's sure to impress.
Ingredients
- 2 tbsp Soy Sauce
- 200g Cabbage shredded
- 500ml Vegetable Oil for frying
- 1 tsp Sesame Oil
- 3 Spring onions finely sliced
- 1 Bell Peppers (mixed colours) thinly sliced
- 2 Garlic Cloves minced
- 2 Carrot julienned
- 12 Spring roll wrappers
Method
20m40m
- Prepare the stir-fry filling by heating a tablespoon of oil in a large pan. Add sliced bell peppers, julienned carrots, shredded cabbage, and any other desired vegetables. Stir-fry until just tender.
- Season the vegetables with soy sauce, a pinch of sugar, and a dash of sesame oil. Let the mixture cool.
- Lay out the spring roll wrappers on a clean surface. Place a portion of the cooled vegetable mixture on each wrapper, fold in the sides, and roll tightly.
- Heat oil in a deep fryer or large pan to 180°C (356°F). Fry the spring rolls in batches until golden brown and crispy, about 2-3 minutes.
- Drain on paper towels and serve hot with soy sauce for dipping.
Notes
For a healthier version, you can bake the spring rolls at 200°C (392°F) for 20-25 minutes or until crispy and golden brown. Feel free to add protein like chicken, shrimp, or tofu to the vegetable mix for a more filling option.
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