Tavë Kosi (Baked Lamb with Yogurt & Eggs)
A classic Albanian baked lamb dish with a tangy yogurt and egg topping that sets into a golden crust.
Qofte Shqiptare (Albanian Meatballs)
Pan4
Qofte Shqiptare are tender, flavourful Albanian meatballs often served with yogurt, ajvar, or fresh salad.
They are quick to prepare, great for weeknight dinners, and just as good tucked into flatbread for an easy lunch.
Ingredients
- Salt, to taste
- 1 tsp Paprika
- 2 tbsp Breadcrumbs
- 500 g Minced Beef or beef-lamb mix
- Black Pepper, to taste
- 1 Eggs
- 1 Onion grated
- 1 tsp Dried Mint
- 1 tbsp Oil for frying if needed
Method
25m15m40m
- Mix all ingredients and rest for 20 minutes.
- Shape into oval patties or meatballs.
- Grill, pan-fry, or air-fry until browned and cooked through.
- Serve hot with yogurt or ajvar.
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