Tavë Kosi (Baked Lamb with Yogurt & Eggs)
A classic Albanian baked lamb dish with a tangy yogurt and egg topping that sets into a golden crust.
Byrek me Spinaq (Albanian Spinach Byrek)
Pan6
Byrek me Spinaq combines flaky pastry with a savoury spinach and feta filling for one of Albania’s most loved bakes.
It is delicious hot or at room temperature, making it perfect for lunch, picnics, or make-ahead entertaining.
Ingredients
- Salt, to taste
- 4 tbsp Olive Oil plus extra for brushing
- 1 Onion chopped
- 1 pack Filo Pastry
- 400 g Spinach
- 200 g Feta Cheese crumbled
- Black Pepper, to taste
Method
20m40m1h
- Sauté onion and spinach in olive oil, then cool slightly.
- Mix in crumbled feta and season.
- Layer filo in an oiled tray, brushing each layer with oil.
- Add filling between layers and finish with filo on top.
- Bake at 180°C for 30–40 minutes until golden and crisp.
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