Cheesy Beef-Stuffed Potato Pancakes
Traditional British Recipes

Cheesy Beef-Stuffed Potato Pancakes

Classic
serves 8

These stuffed potato pancakes are crisp on the outside, soft inside, and packed with a rich beef-and-cheese filling.

They make a satisfying dinner or sharing snack and pair brilliantly with sour cream, spicy ketchup, or a fresh salad.

Dinner
10 mins prep20 mins cook30 mins total

  1. Prep the Potatoes: Grate potatoes and onion, squeeze out excess moisture.

  2. Mix the Potato Batter: Combine grated potatoes, onion, eggs, flour, seasonings.

  3. Cook the Beef Filling: Brown ground beef, onion, garlic, add seasonings and cheese.

  4. Assemble the Pancakes: Form potato patties, add beef-cheese mixture, fold and flatten.

  5. Fry the Pancakes: Cook in oil until golden and crispy (~4-5 mins per side).

  6. Serve & Enjoy: Keep warm while frying the rest and serve with desired sides.

Keep cooking

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