Recipe
Cheesy Beef-Stuffed Potato Pancakes
Golden potato pancakes filled with savoury beef and melted cheese for a comforting, crispy-centred meal.
Ingredients
Method
10 mins prep20 mins cook30 mins total
Prep the Potatoes: Grate potatoes and onion, squeeze out excess moisture.
Mix the Potato Batter: Combine grated potatoes, onion, eggs, flour, seasonings.
Cook the Beef Filling: Brown ground beef, onion, garlic, add seasonings and cheese.
Assemble the Pancakes: Form potato patties, add beef-cheese mixture, fold and flatten.
Fry the Pancakes: Cook in oil until golden and crispy (~4-5 mins per side).
Serve & Enjoy: Keep warm while frying the rest and serve with desired sides.
Notes
Adjust seasoning to taste before serving for the best finish.
About this recipe
These stuffed potato pancakes are crisp on the outside, soft inside, and packed with a rich beef-and-cheese filling.
They make a satisfying dinner or sharing snack and pair brilliantly with sour cream, spicy ketchup, or a fresh salad.
