Cheesy Beef-Stuffed Potato Pancakes

These stuffed potato pancakes are crisp on the outside, soft inside, and packed with a rich beef-and-cheese filling.

They make a satisfying dinner or sharing snack and pair brilliantly with sour cream, spicy ketchup, or a fresh salad.

Method

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Prep the Potatoes: Grate potatoes and onion, squeeze out excess moisture.
Mix the Potato Batter: Combine grated potatoes, onion, eggs, flour, seasonings.
Cook the Beef Filling: Brown ground beef, onion, garlic, add seasonings and cheese.
Assemble the Pancakes: Form potato patties, add beef-cheese mixture, fold and flatten.
Fry the Pancakes: Cook in oil until golden and crispy (~4-5 mins per side).
Serve & Enjoy: Keep warm while frying the rest and serve with desired sides.

Adjust seasoning to taste before serving for the best finish.

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