Aubergine Delight Trio (Baba Ganoush, Griddled Aubergine & Fritters)
A full aubergine showcase with smoky dip, charred slices, and crispy fritters in one vibrant sharing platter.
Cheesy Beef-Stuffed Potato Pancakes
These stuffed potato pancakes are crisp on the outside, soft inside, and packed with a rich beef-and-cheese filling.
They make a satisfying dinner or sharing snack and pair brilliantly with sour cream, spicy ketchup, or a fresh salad.
Ingredients
- Beef, to taste
- 1 Onion grated small
- Beef, to taste
- 3ml Paprika
- Beef, to taste
- Beef, to taste
- 1 Garlic minced clove
- 2 Egg
- Beef, to taste
- 45ml Flour
- 250g Beef ground
- Beef, to taste
Method
10m20m30m
- Prep the Potatoes: Grate potatoes and onion, squeeze out excess moisture.
- Mix the Potato Batter: Combine grated potatoes, onion, eggs, flour, seasonings.
- Cook the Beef Filling: Brown ground beef, onion, garlic, add seasonings and cheese.
- Assemble the Pancakes: Form potato patties, add beef-cheese mixture, fold and flatten.
- Fry the Pancakes: Cook in oil until golden and crispy (~4-5 mins per side).
- Serve & Enjoy: Keep warm while frying the rest and serve with desired sides.
Notes
Adjust seasoning to taste before serving for the best finish.
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